Robert M. Califf, M.D. Commissioner of Food and Drugs - FDA | Official Website
Robert M. Califf, M.D. Commissioner of Food and Drugs - FDA | Official Website
This is a 50% increase over the number of companies cited in the previous quarter.
The citations in the county include:
- Your written sanitation preventive control, monitoring, corrective action and verification procedures were not appropriate to significantly minimize or prevent the hazard requiring a preventive control.
- You did not maintain your plant in adequate repair.
- Your hazard analysis did not identify a hazard that required a preventive control.
All of the companies cited should take voluntary actions to correct their managing operations.
The FDA routinely inspects facilities across the nation to determine if the workplace and their products are compliant with FDA-regulated laws and regulations implemented to improve overall public health. Inspection results are then disclosed publicly.
According to its website, the FDA is a government agency that is primarily responsible for monitoring the production and distribution of human and animal drugs, biological products, medical supplies and tobacco products for safety quality.
Company Name | Area of Business | Inspection Date | Issue Cited |
---|---|---|---|
Pierino Frozen Foods, Inc. | Food and Cosmetics | 01/13/2025 | Sanitary operations - Plant maintenance |
Pierino Frozen Foods, Inc. | Food and Cosmetics | 01/13/2025 | Hazard analysis - Identification of hazard |
Pierino Frozen Foods, Inc. | Food and Cosmetics | 01/13/2025 | Supply-chain program - Assurance (Adequate) |
Pierino Frozen Foods, Inc. | Food and Cosmetics | 01/13/2025 | HACCP plan - critical control points not listed |
Sophia's Bakery, Inc. | Food and Cosmetics | 03/03/2025 | Sanitation preventive controls - Appropriate (Adequate) |
Topnotch Cookies and Cakes, Inc. | Food and Cosmetics | 01/23/2025 | Sanitary facilities and controls |